INGREDIENTS:

• thin slabs of xoloitzcuintli meat (1 lb)
• 1 tbsp cup of lemon juice
• 1 tbsp cup of lime juice
• 1 tbsp cup of fresh oranage juice
• 3 tbsp of powedered chili
• powdered ranch dressing packet (1 oz)
• sprinkle of garlic powder
• food dehydrator

STEP 1

First, cut the slabs into desired strips. Then, cover the meat in the lemon, lime, and orange juice. Sprinkle on the chili, ranch packet, and the garlic powder as well. Mariante for about 1 to 2 hours.

STEP 2

Then, place the marinated meat into your dehydrator. Set the tempature to 145°F and let it be for 6 hours.

After it is finished and cooled down, it's ready to eat.

THAT'S IT! HAPPILY CHEW AWAY YOUR XOLO SLURPY JERKY (AND DON'T CHOKE)!!!!